Himalayan Kala Namak (Sal Negra del Himalaya | Keya) 200g

Himalayan Black Salt, natural ingredient, rich in minerals, bold sulfur flavor, enhances dishes, versatile seasoning, Asian cooking must-have, health benefits.

Himalayan Black Salt is a unique and flavorful salt that originates from the Himalayan mountains. This premium salt is carefully handpicked and curated to ensure the highest quality and authentic taste. With its distinct sulfuric aroma and striking black color, Himalayan Black Salt adds a bold and savory flavor to your dishes. Key features and benefits: ◦ 100% natural and unrefined, preserving its rich mineral content ◦ Contains essential minerals like iron, calcium, and magnesium ◦ Adds a unique, savory taste and aroma to your recipes ◦ Enhances the overall flavor profile of your dishes ◦ Suitable for various cooking applications and culinary experiments Elevate your cooking with the exceptional taste and quality of Himalayan Black Salt. Its versatility and bold flavor make it a must-have ingredient for food enthusiasts and home cooks alike. Experience the difference of this premium salt in your favorite recipes and take your culinary creations to the next level.

I added this black salt to my fried rice, and the flavor boost was incredible. It's now my go-to seasoning! - Wei Ling T.
This product is truly premium. The flavor is bold yet smooth, making any dish taste better than ever. - Arvind R.
Himalayan Kala Namak (Sal Negra del Himalaya | Keya) 200g
Authentic Himalayan salt for better digestion